The Beloved Oreo Truffles

8 oz. Cream Cheese

1 Package Oreos

1 Package of Choc. Almond Bark

1 Package of White. Almond Bark

Grind Oreos to small bits in your food processor. With a mixer ( I use my hands it works better), blend cookie crumbs and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small or large balls and place on wax-lined cookie sheet.

Chill 45 minutes.Line two cookie sheets with wax paper. In double-boiler, melt milk or dark chocolate. Dip balls and coat thoroughly. With slotted spoon or fork, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.

In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.Store in airtight container, in refrigerator. For special occassions or holidays melt different colors of candies. Ex: Christmas (Red & Green) ,4th of July (Blue, Red, White), Etc.

Image from Blurred Lines Blog