Wednesday, January 21, 2009

Unstuffed- Stuffed Peppers

J and I hate peppers but we love the mix inside the stuffed peppers. So, duh, take it out right? Indeed we did, and love it.

1 Lb ground beef
1 Garlic glove
4 Servings rice- We use Uncle Bens but use whatever, even min rice if you want.
2 Cups Tomato Sauce
1 Cup Shredded Cheese, I love Colby Jack blend.

Start rice first if not using Minute Rice. Brown ground beef and drain excess fat (Hint: When meat is just about done pour enough water over the meat and let heat up and then drain the meat. More fat is removed that way). Add tomatoe sauce and let simmer.

Meanwhile, cook rice if using regular rice. Add garlic & heat for 2-3 minutes on medium. Stir in rice, cover, and heat over medium heat for 5 minutes. Sprinkle mozzarella cheese over top just before serving, making sure that the cheese melts. Makes 4 - 6 servings.

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